Moleneind - Beer Recipe - Brewer's Friend

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Moleneind

224 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 120 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1340 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75.5% (steeping grains only)
Source: Uwe Kalms
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 21st 2019
1.073
1.014
7.7%
27.6
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg German - Pilsner175 kg Pilsner 38 2.77 41.5%
150 kg German - Munich Dark150 kg Munich Dark 37 39.87 35.5%
25 kg German - CaraRed25 kg CaraRed 34 51.87 5.9%
12.50 kg German - Chocolate Rye12.5 kg Chocolate Rye 31 638.96 3%
22 kg German - Spelt Malt22 kg Spelt Malt 37 3.84 5.2%
25 kg German - Dark Wheat25 kg Dark Wheat 39 15.85 5.9%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 3.84 3%
422 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Pilgrim1600 g Pilgrim Hops Pellet 11 Boil 60 min 27.61 100%
1,600 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8383 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 54 °C 54 °C 10 min
Decoction 54 °C 62 °C 30 min
Decoction 62 °C 68 °C 30 min
Decoction 68 °C 72 °C 10 min
Decoction 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1359.4 L. Suggest reducing initial water volume to 45.4 L and adding 1314 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1781.4 L) 1822
Mash volume with grains (equipment estimates 1781.4 L) 2100.5
Grain absorption losses (steeping) -422
Pre boil volume (equipment estimates 1359.4 L) 1400
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume 1340
Top off amount 10
Going into fermentor 1350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1832  
Equipment Profile Used: System Default
"Moleneind" Alternative Grain Beer recipe by Uwe Kalms. Extract, ABV 7.74%, IBU 27.61, SRM 36.38, Fermentables: (Pilsner, Munich Dark, CaraRed, Chocolate Rye, Spelt Malt, Dark Wheat, Oat Malt) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 10:02 UTC