Totalt Jävla Mörker - Beer Recipe - Brewer's Friend

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Totalt Jävla Mörker

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday October 21st 2019
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by Lachlan

OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

1.079
1.020
7.7%
23.4
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 62.1%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 9.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.2%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.7%
0.35 kg Molasses0.35 kg Molasses 36 80 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 23.42 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vaniljstång Flavor Primary 4 days
360 g Kakaobönor Flavor Primary 4 days
0.50 L Kallbryggt kaffe Flavor Primary 4 days
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Totalt Jävla Mörker" Sweet Stout beer recipe by viktor. All Grain, ABV 7.72%, IBU 23.42, SRM 40.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Molasses, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Vaniljstång, Kakaobönor, Kallbryggt kaffe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 13:50 UTC