Totalt Jävla Mörker
245 calories
25.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
23.42 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Warrior (Pellet) 15 g Warrior (Pellet) Hops |
|
23.42 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vaniljstång
|
|
Flavor |
Primary |
4 days |
360 g |
Kakaobönor
|
|
Flavor |
Primary |
4 days |
0.50 L |
Kallbryggt kaffe
|
|
Flavor |
Primary |
4 days |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains (equipment estimates 25.1 L)
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Totalt Jävla Mörker" Sweet Stout beer recipe by viktor. All Grain, ABV 7.72%, IBU 23.42, SRM 40.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Molasses, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Vaniljstång, Kakaobönor, Kallbryggt kaffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 13:50 UTC