Thorin Oatenshield - Beer Recipe - Brewer's Friend

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Thorin Oatenshield

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 21st 2019
1.043
1.012
4.1%
25.6
31.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.92 kg Thomas Fawcett - United Kingdom - Maris Otter4.92 kg United Kingdom - Maris Otter 38 2.1 59.6%
0.67 kg Simpsons - United Kingdom - Crystal Dark0.67 kg United Kingdom - Crystal Dark 33 120 8.1%
1.34 kg United Kingdom - Pale Chocolate1.34 kg Pale Chocolate 33 207 16.2%
0.45 kg Thomas Fawcett - United Kingdom - Brown0.45 kg United Kingdom - Brown 32 71 5.5%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 2 5.5%
0.42 kg Joe White - Australian - Vienna0.42 kg Australian - Vienna 37 4 5.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Challenger60 g Challenger Hops Pellet 4.9 Boil 60 min 18.3 50%
60 g Northern Brewer - Williamette60 g Williamette Hops Pellet 5.4 Boil 10 min 7.31 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.26 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.31 L. Suggest reducing initial strike volume to 41.14 L and adding 11.91 L sparge/top-off. 53
Strike water volume (equipment estimates 53.3 L) 53
Mash volume with grains (equipment estimates 57.6 L) 57.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 47.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Volume into fermentor 41
Total: 53  
Equipment Profile Used: System Default
"Thorin Oatenshield" British Brown Ale beer recipe by Crookwell Tap House. BIAB, ABV 4.08%, IBU 25.61, SRM 31.44, Fermentables: (United Kingdom - Maris Otter, United Kingdom - Crystal Dark, Pale Chocolate, United Kingdom - Brown, Oat Malt, Australian - Vienna) Hops: (Challenger, Williamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:19 UTC