Spicy Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Spicy Chocolate Milk Stout

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday October 21st 2019
1.066
1.022
5.8%
14.7
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 60.2%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 9%
0.28 kg Lactose (Milk Sugar)0.275 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 7.5%
0.20 kg Briess - Barley, Flaked0.2 kg Barley, Flaked 32.2 1.4 6%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Mash 0 min 5.76 74.6%
8.50 g Willamette8.5 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.92 25.4%
33.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1 each cayenne Flavor Boil 5 min.
85 g cocoa nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 116.4 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 71 °C 67 °C 60 min
12 L Sparge Water Sparge 77 °C 77 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13
Grain absorption losses -3.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 19.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 23.5  
Equipment Profile Used: System Default
"Spicy Chocolate Milk Stout" American Stout beer recipe by Brewer #272121. All Grain, ABV 5.79%, IBU 14.68, SRM 48.01, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 80L, Barley, Flaked) Hops: (Fuggles, Willamette) Other: (Irish Moss, cayenne, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 09:24 UTC