KIWI Imperial Pilsner V.2 - Beer Recipe - Brewer's Friend

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KIWI Imperial Pilsner V.2

238 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday October 21st 2019
1.076
1.025
6.7%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Château Pilsen 2RP14 kg Château Pilsen 2RP 37.3 1.87 92.7%
0.60 kg German - CaraMunich III0.6 kg German - CaraMunich III 34 57 4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.3%
15.10 kg / 0.00 €
 
Yeast
- Lallemand - American east coast ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.4 L Decoction -- 54 °C 15 min
Sparge -- 66 °C 30 min
Sparge -- 72 °C 15 min
Sparge -- 77 °C 5 min
14 L Skyllevann Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.29 L. Suggest reducing strike water volume to 35.43 L and adding 12.89 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3.2 L/kg 48.3
Mash volume with grains 58.3
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 22.2 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 60
Boil off losses -8.6
Post boil Volume (equipment estimates 46 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 46
Total: 76  
Equipment Profile Used: System Default
"KIWI Imperial Pilsner V.2" International Pale Lager beer recipe by Stig Ove. All Grain, ABV 6.7%, IBU 0, SRM 8.69, Fermentables: (Château Pilsen 2RP, German - CaraMunich III, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 08:29 UTC