Baldrik Bockwurst - Beer Recipe - Brewer's Friend

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Baldrik Bockwurst

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 21st 2019
1.073
1.020
6.9%
27.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 48.4%
5.10 kg Munich5.1 kg Munich 37 6 48.4%
337 g German - Dark Wheat337 g Dark Wheat 39 6.5 3.2%
10.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Yakima Chief Hops - Magnum42 g Yakima Chief Hops - Magnum Hops Pellet 10.2 Boil 60 min 27.46 100%
42 g / £ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 7 18 30 116 124.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.41 L. Suggest reducing strike water volume to 38.45 L and adding 0.01 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.7 L/kg 38.5
Mash volume with grains 45.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 12.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34
Going into fermentor 34
Total: 48.4  
Equipment Profile Used: System Default
"Baldrik Bockwurst" Maibock/Helles Bock beer recipe by Snrubrewery. All Grain, ABV 6.88%, IBU 27.46, SRM 7.27, Fermentables: (Pilsner, Munich, Dark Wheat) Hops: (Yakima Chief Hops - Magnum)
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  • Last Updated: 2020-11-11 22:44 UTC