JUICE - Beer Recipe - Brewer's Friend

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JUICE

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 30 min 10%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 75 °C 30 min 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 10%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 0 days 23.89 23.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 22 °C 0 days 23.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 0 days 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
25 L Sparge 67 °C 77 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 23.3 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -2.9
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"JUICE" American IPA beer recipe by Brewer #232520. All Grain, ABV 5.82%, IBU 23.89, SRM 6.17, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Citra, El Dorado, Mosaic) Other: (Lactic acid, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 07:00 UTC