썬동산 Belgian Tripel - Beer Recipe - Brewer's Friend

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썬동산 Belgian Tripel

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 21st 2019
1.078
1.010
8.9%
27.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 81.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.2%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.9%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.48 25%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.48 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.27 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"썬동산 Belgian Tripel" Belgian Tripel beer recipe by Team BSB 2018. All Grain, ABV 8.87%, IBU 27.22, SRM 6.47, Fermentables: (Pilsner, CaraMunich I, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Last Updated: 2019-10-21 07:04 UTC