Bock to the future

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday October 21st 2019

Amount	Fermentable	PPG	°L	Bill %
22 kg	United Kingdom - Munich22 kg Munich	37	6	91.7%
1.50 kg	German - CaraMunich III1.5 kg CaraMunich III	34	57	6.3%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	2.1%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 kg

United Kingdom - Munich

91.7%

1.50 kg

German - CaraMunich III

6.3%

0.50 kg

German - Carafa I

340

2.1%

24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	100 min	16.85	33.3%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.83	66.7%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Leaf/Whole

Boil

100 min

16.85

33.3%

100 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

10 min

2.83

66.7%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	16.85	33.3%
100 g	Hallertau Mittelfruh (Leaf/Whole)	2.83	66.7%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
105 L	Decoction	73 °C	65 °C	90 min
10 L	Fly Sparge	--	75 °C	--
Starting Grain Temp: 22 °C

Amount

Description

Type

Start Temp

Target Temp

Time

105 L

Decoction

73 °C

65 °C

90 min

10 L

Fly Sparge

75 °C

Starting Grain Temp: 22 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.	87.6
Strike water volume at mash thickness of 3.7 L/kg	87.6
Mash volume with grains	103.4
Grain absorption losses	-24
Remaining sparge water volume (equipment estimates 43.8 L)	47.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.5 L)	110
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 100 L)	106
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 106 L)	100
Total:	134.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.

87.6

Strike water volume at mash thickness of 3.7 L/kg

87.6

Mash volume with grains

103.4

Grain absorption losses

-24

Remaining sparge water volume (equipment estimates 43.8 L)

47.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.5 L)

110

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 100 L)

106

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 106 L)

100

Total:

134.9

Equipment Profile Used:

System Default

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Bock to the future