11/6/2019 6:09 PM over 5 years ago
|
-1 |
Mash Complete |
|
24.4 Liters |
5.3 |
25 °C |
11/10/2019 6:24 AM over 5 years ago
|
Mashed for just over 75mins including sparge out |
11/7/2019 1:30 AM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.040
|
24.4 Liters |
5.3 |
76 °C |
11/10/2019 6:30 AM over 5 years ago
|
|
11/7/2019 3:15 AM over 5 years ago
|
+0 |
Boil Complete |
1.050
|
22.3 Liters |
|
100 °C |
11/10/2019 6:29 AM over 5 years ago
|
|
11/7/2019 4:00 AM over 5 years ago
|
+0 |
Brew Day Complete |
1.053
|
18.5 Liters |
|
30 °C |
11/10/2019 6:57 AM over 5 years ago
|
Only cooled to about 31C. Added the yeast anyway since it can take higher temperatures. |
11/9/2019 7:49 AM over 5 years ago
|
+2 |
Sample |
1.010
|
|
|
26 °C |
11/10/2019 6:51 AM over 5 years ago
|
Keeping ferment at 26C for the first 5 days then allow to rise 1C per day until it reaches 30C then hold to completion |
11/10/2019 10:42 PM over 5 years ago
|
+3 |
Sample |
1.007
|
|
|
26 °C |
11/10/2019 10:43 PM over 5 years ago
|
|
11/21/2019 5:19 AM over 5 years ago
|
+14 |
Fermentation Complete |
1.005
|
18.2 Liters |
|
28 °C |
11/21/2019 5:19 AM over 5 years ago
|
|
11/21/2019 5:19 AM over 5 years ago
|
+14 |
Packaged |
1.005
|
16.5 Liters |
|
24 °C |
11/21/2019 5:21 AM over 5 years ago
|
23 small bottles and 8 large bottles |