T'is the Season for Saison - Beer Recipe - Brewer's Friend

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T'is the Season for Saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brown Mule Brewing
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Monday October 21st 2019
1.047
1.004
5.6%
25.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 39.5%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 29.6%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 19.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.09 23.1%
10 g pacific jade10 g pacific jade Hops Pellet 14.3 Boil 5 min 4.26 15.4%
40 g pacific jade40 g pacific jade Hops Pellet 14.3 Whirlpool at 95 °C 0 min 10.84 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.46 ml Lactic acid Water Agt Mash 1 hr.
10 g coriander Spice Boil 10 min.
20 g orange zest Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128 g       Temp: 28 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 68 °C 65 °C 60 min
15.9 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.9 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 19
Total: 28.6  
Equipment Profile Used: System Default
"T'is the Season for Saison" Saison beer recipe by Brown Mule Brewing. All Grain, ABV 5.64%, IBU 25.19, SRM 4.18, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Tettnanger, pacific jade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, coriander, orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 05:18 UTC