20191023-Belgian Tripel - Beer Recipe - Brewer's Friend

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20191023-Belgian Tripel

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 된장찌개,휴우
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 21st 2019
1.078
1.010
8.9%
27.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 77.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.5%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.69 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 3.84 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.48 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.42 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"20191023-Belgian Tripel" Belgian Tripel beer recipe by 된장찌개,휴우. All Grain, ABV 8.94%, IBU 27.42, SRM 6.04, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 06:17 UTC