Belgian Triel - Beer Recipe - Brewer's Friend

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Belgian Triel

227 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday October 21st 2019
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.075
1.008
8.9%
34.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.8%
0.25 kg American - Victory0.25 kg Victory 34 28 3.9%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3.9%
0.25 kg Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L 35.4 10 3.9%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.7%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.57 50%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.55 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 1.97 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 73 °C 65 °C 60 min
16.9 L Fly Sparge 82 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.4
Mash volume with grains (equipment estimates 19.6 L) 23.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Top off amount 3.5
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Belgian Triel" Belgian Tripel beer recipe by Team BSB 2018. All Grain, ABV 8.88%, IBU 34.08, SRM 6.63, Fermentables: (Pilsner, Victory, Aromatic Malt, Caramel Malt - 10L, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 23:51 UTC