Wings - NE IPA - Beer Recipe - Brewer's Friend

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Wings - NE IPA

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Endless Brewing
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday October 21st 2019
1.054
1.015
5.2%
122.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 82.7%
0.18 kg Belgian - Unmalted Wheat0.18 kg Unmalted Wheat 36 2 7.1%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 7.1%
80 g Canadian - Honey Malt80 g Honey Malt 37 25 3.1%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.45 g Citra16.45 g Citra Hops Pellet 13.1 Whirlpool at 82 °C 60 min 22.69 10.7%
16.45 g Simcoe16.45 g Simcoe Hops Pellet 13.6 Whirlpool at 82 °C 60 min 23.55 10.7%
16.45 g Citra16.45 g Citra Hops Pellet 13.1 Whirlpool at 71 °C 30 min 22.69 10.7%
16.45 g Simcoe16.45 g Simcoe Hops Pellet 13.6 Whirlpool at 71 °C 30 min 23.55 10.7%
10.75 g Citra10.75 g Citra Hops Pellet 13.1 Whirlpool at 66 °C 10 min 14.83 7%
10.75 g Simcoe10.75 g Simcoe Hops Pellet 13.6 Whirlpool at 66 °C 10 min 15.39 7%
16.45 g Citra16.45 g Citra Hops Pellet 11 Dry Hop 4 days 10.7%
16.45 g Simcoe16.45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.7%
16.45 g Simcoe16.45 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.7%
16.45 g Citra16.45 g Citra Hops Pellet 11 Dry Hop 0 days 10.7%
153.10 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 18 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 20.4
Mash volume with grains (equipment estimates 20.8 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 17
Boil off losses -5.7
Post boil Volume (equipment estimates 9.9 L) 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 9.5
Total: 20.4  
Equipment Profile Used: System Default
"Wings - NE IPA" Specialty IPA: New England IPA beer recipe by Endless Brewing. BIAB, ABV 5.17%, IBU 122.69, SRM 10.18, Fermentables: (Pale Ale, Unmalted Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 11:35 UTC