James Dubbel Trubbel - Beer Recipe - Brewer's Friend

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James Dubbel Trubbel

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday December 7th 2013
1.078
1.020
7.6%
20.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 16.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 6.34 33.3%
1 oz Yakima Chief Hops - German Hallertau 1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 8.13 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 15 min 1.87 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 60 min 3.77 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Belgian Ardennes 3522 2 packs used
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 12 5 17
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
 
Notes

OG finished high, target 1.073 and hit 1.078. Perhaps Brewer's Friend underestimates syrup gravity in addition to us getting more extract from steeping grains.

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  • Last Updated: 2013-12-07 20:50 UTC