Undeniably Scrumptious Stout with Rye - Beer Recipe - Brewer's Friend

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Undeniably Scrumptious Stout with Rye

341 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday October 21st 2019
1.102
1.024
10.2%
70.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.71 lb United Kingdom - Maris Otter Pale8.71 lb Maris Otter Pale 38 3.75 62.3%
2.13 lb Flaked Rye2.13 lb Flaked Rye 36 2.8 15.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10.7%
0.88 lb American - Chocolate0.88 lb Chocolate 29 350 6.3%
0.77 lb American - Roasted Barley0.77 lb Roasted Barley 33 300 5.5%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 55.66 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.42 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 7.32 29.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.5 14  
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

Russian imperial stout with a spicy rye twist

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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 17:22 UTC