Drunkel - Beer Recipe - Brewer's Friend

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Drunkel

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LBH
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 21st 2019
1.055
1.015
5.2%
16.9
13.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - German - Pale Wheat6.6 lb German - Pale Wheat 36 2 62%
3.30 lb Weyermann - German - Munich Light3.3 lb German - Munich Light 37 6 31%
9 oz Weyermann - Caramunich Type 39 oz Caramunich Type 3 34 57 5.3%
3 oz Weyermann - Carafa Special Type 1 3 oz Carafa Special Type 1 29.9 340 1.8%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 16.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g wyeast nutrient Other Boil 15 min.
2 tsp Irish moss Fining Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 120 °F 120 °F 20 min
Temperature 120 °F 156 °F 60 min
Temperature 156 °F 168 °F 15 min
16 qt Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.54 14.2  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Drunkel" Dunkles Weissbier beer recipe by LBH. All Grain, ABV 5.23%, IBU 16.89, SRM 13.4, Fermentables: (German - Pale Wheat, German - Munich Light, Caramunich Type 3, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh) Other: (wyeast nutrient, Irish moss)
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  • Last Updated: 2019-10-21 02:22 UTC