Drunkel
182 calories
19.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 oz |
Weyermann - Caramunich Type 39 oz Caramunich Type 3 |
|
34 |
57 |
5.3% |
3 oz |
Weyermann - Carafa Special Type 1 3 oz Carafa Special Type 1 |
|
29.9 |
340 |
1.8% |
6.60 lb |
Weyermann - Weyermann - German - Pale Wheat6.6 lb Weyermann - German - Pale Wheat |
|
36 |
2 |
62% |
3.30 lb |
Weyermann - Weyermann - German - Munich Light3.3 lb Weyermann - German - Munich Light |
|
37 |
6 |
31% |
10.65 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
15.57 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.57 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
2 tsp |
Irish moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
120 °F |
120 °F |
20 min |
|
|
Temperature |
120 °F |
156 °F |
60 min |
|
|
Temperature |
156 °F |
168 °F |
15 min |
16 qt |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.54 |
14.2
|
Mash volume with grains
|
4.39 |
17.6
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.04 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.16 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
6.4 |
25.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.4 g | 25.6 qt)
|
5.25 |
21
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Drunkel" Dunkles Weissbier beer recipe by LBH. All Grain, ABV 5.23%, IBU 15.57, SRM 13.4, Fermentables: (Caramunich Type 3, Carafa Special Type 1 , Weyermann - German - Pale Wheat, Weyermann - German - Munich Light) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 23:19 UTC