SESSION RODRIGO LAMAS - Beer Recipe - Brewer's Friend

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SESSION RODRIGO LAMAS

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 21st 2019
1.044
1.009
4.6%
25.3
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale 38 3.75 84.8%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.6%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 7.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 97 °C 0 min 6.6%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool at 90 °C 0 min 1.94 6.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil at 97 °C 0 min 6.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 0 min 1.86 6.6%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 21.52 7.9%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop at 20 °C 3 days 32.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 3 days 32.9%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 hr.
4.50 g Epsom Salt Water Agt Mash 90 hr.
3 g Baking Soda Water Agt Mash 90 hr.
3 ml Lactic acid Water Agt Mash 90 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
KLARINA MINERAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.9 17.4 29.4 162.8 64.9 6.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 67 °C 62 °C --
Infusion 62 °C 62 °C 40 min
Strike 78 °C 72 °C 20 min
Infusion 72 °C 72 °C 20 min
16.7 L Strike 84 °C 78 °C --
Infusion 78 °C 78 °C 20 min
boil Temperature 100 °C 100 °C 90 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4
Mash volume with grains (equipment estimates 6.5 L) 6.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"SESSION RODRIGO LAMAS" American IPA beer recipe by NAVARRO. All Grain, ABV 4.62%, IBU 25.32, SRM 11.22, Fermentables: (Maris Otter Pale, Crystal 90L, Melanoid Malt) Hops: (Citra, Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Chalk)
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  • Last Updated: 2020-05-14 18:21 UTC