Blue Moon Clone 2.75 gal
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
13.11 |
50% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.18 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
18.29 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
0.13 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
0.25 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
|
Fly Sparge |
165 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.58 g | 22.3 qt)
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
5.13 |
20.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.64 g | 18.6 qt)
|
3.75 |
15
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.75 g | 11 qt)
|
3.1 |
12.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt)
|
2.75 |
11
|
Total:
|
4.69
|
18.8
|
Equipment Profile Used: |
System Default |
"Blue Moon Clone 2.75 gal" Witbier beer recipe by Jeff Summerlin. BIAB, ABV 4.6%, IBU 18.29, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, White Wheat, Rice Hulls) Hops: (Cascade) Other: (Sweet Orange Peel, Bitter Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 01:41 UTC