Blue Moon Clone 2.75 gal - Beer Recipe - Brewer's Friend

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Blue Moon Clone 2.75 gal

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday October 21st 2019
1.043
1.008
4.6%
18.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 50%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 27.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 13.11 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.18 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Sweet Orange Peel Spice Boil 10 min.
0.13 oz Bitter Orange Peel Spice Boil 10 min.
0.25 oz Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Fly Sparge 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.13 20.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 3.75 15  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Blue Moon Clone 2.75 gal" Witbier beer recipe by Jeff Summerlin. BIAB, ABV 4.6%, IBU 18.29, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, White Wheat, Rice Hulls) Hops: (Cascade) Other: (Sweet Orange Peel, Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 01:41 UTC