Octoberfest rye lager - Beer Recipe - Brewer's Friend

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Octoberfest rye lager

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 21st 2019
1.061
1.013
6.3%
24.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Rye3 kg Rye 38 3.5 33.1%
1.50 kg American - Pale 6-Row1.5 kg Pale 6-Row 35 1.8 16.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.8%
1.30 kg Dry Malt Extract - Amber1.3 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 14.4%
3 kg American - Munich - Dark 20L3 kg Munich - Dark 20L 33 20 33.1%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 15.05 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.6 50%
100 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 66 °C 60 min
15 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.5
Mash volume with grains 20.6
Grain absorption losses -7.8
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.1 L) 30
Estimated amount in fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
"Octoberfest rye lager" Märzen beer recipe by Brewer #254880. All Grain, ABV 6.31%, IBU 24.66, SRM 16.43, Fermentables: (Rye, Pale 6-Row, CaraAroma, Dry Malt Extract - Amber, Munich - Dark 20L) Hops: (Spalter Select (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:27 UTC