RUSSIAN RIVER BLIND PIG IPA V.2 - Beer Recipe - Brewer's Friend

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RUSSIAN RIVER BLIND PIG IPA V.2

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 21st 2019
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1.053
1.009
5.7%
40.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 93.2%
0.18 kg United Kingdom - Crystal 45L0.18 kg Crystal 45L 34 45 3.8%
0.14 kg German - Carapils0.14 kg Carapils 35 1.3 3%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14.9 Boil at 97 °C 60 min 13.63 5%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Boil at 97 °C 30 min 10.96 10.1%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Boil at 97 °C 0 min 10.1%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Dry Hop at 20 °C 3 days 10.1%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil at 97 °C 0 min 14.4%
14 g Cascade14 g Cascade Hops Pellet 6.1 Dry Hop at 20 °C 3 days 10.1%
14 g Centennial14 g Centennial Hops Pellet 9.4 Boil at 97 °C 0 min 10.1%
14 g Chinook14 g Chinook Hops Pellet 11.5 Boil at 97 °C 30 min 16.17 10.1%
14 g Columbus14 g Columbus Hops Pellet 14.9 Dry Hop at 20 °C 3 days 10.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.1 Boil at 97 °C 0 min 10.1%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.20 g Baking Soda Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
4.80 g Epsom Salt Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
KLARINA MINERAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.9 16.5 30 156 59 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN Strike 71 °C 65 °C --
MASH in Infusion 65 °C 62 °C 40 min
MASH in Infusion 65 °C 72 °C 20 min
17 L MASH OUT Fly Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"RUSSIAN RIVER BLIND PIG IPA V.2" American IPA beer recipe by NAVARRO. All Grain, ABV 5.74%, IBU 40.76, SRM 7.16, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils) Hops: (Columbus, Amarillo, Cascade, Centennial, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Epsom Salt, Chalk)
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  • Last Updated: 2020-05-14 13:02 UTC