Sauvin Blonde - Beer Recipe - Brewer's Friend

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Sauvin Blonde

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Martin Goyen
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 20th 2019
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OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 15

1.054
1.014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 84.9%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Green Bullet12 g Green Bullet Hops Leaf/Whole 11 Boil 60 min 16.77 40%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 60%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 37.7
Mash volume with grains (equipment estimates 35.7 L) 41
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 20.8
Total: 37.7  
Equipment Profile Used: System Default
"Sauvin Blonde" Witbier beer recipe by Juan Martin Goyen. BIAB, ABV 5.15%, IBU 16.77, SRM 6.17, Fermentables: (Pilsner, Munich - 60L, Cane Sugar, Wheat) Hops: (Green Bullet, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 23:43 UTC