Trick or Treat Weizenbock - Beer Recipe - Brewer's Friend

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Trick or Treat Weizenbock

293 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday October 20th 2019
1.087
1.027
7.9%
23.8
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 29.9%
9.50 lb Weyermann - Dark Wheat Malt9.5 lb Dark Wheat Malt 37 7 56.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.9%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 380 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.82 100%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Mash in Strike 160 °F 150 °F 30 min
Decoction Mash with 2.2 gallons Decoction 150 °F 158 °F 15 min
Boil decoction for 15 min then return to mash Decoction 158 °F 212 °F 15 min
Finish mash conversion Temperature 150 °F 158 °F 60 min
Mash out Temperature 158 °F 168 °F 10 min
2.5 gal Sparging Sparge 168 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity.

Recipe not complete....

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  • Last Updated: 2019-10-20 22:34 UTC