Ipa 4
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.97 |
8.3% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.65 |
8.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.77 |
16.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
27.8% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
9 days |
|
38.9% |
180 g
/ $ 0.00
|
Priming
Method: sucrose
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.2 L |
|
Strike |
71 °C |
66 °C |
60 min |
14.8 L |
|
Sparge |
66 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
25.2 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Ipa 4" American Pale Ale beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 6.72%, IBU 40.39, SRM 10.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 21:35 UTC