Ipa 4 - Beer Recipe - Brewer's Friend

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Ipa 4

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 20th 2019
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1.062
1.011
6.7%
40.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 90.3%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.97 8.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 9.65 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.77 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 27.8%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 9 days 38.9%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 71 °C 66 °C 60 min
14.8 L Sparge 66 °C 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Ipa 4" American Pale Ale beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 6.72%, IBU 40.39, SRM 10.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 21:35 UTC