2019 cider - Beer Recipe - Brewer's Friend

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2019 cider

177 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Stepikura
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Sunday October 20th 2019
1.054
1.011
5.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Apple16 lb Apple 5.6 0 65%
4 lb Apple4 lb Apple 5.6 0 16.2%
4 lb Apple4 lb Apple 5.6 0 16.2%
10 oz Brown Sugar10 oz Brown Sugar 45 15 2.5%
24.62 lbs / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
23021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 12 40 30 0 70
1tsp yeast nutrient 2 days into fermentation.

2gallon delicious orchard reg cider
1/2gallon delicious tart cider
1/2gallon delicious cider with cranberries
Safcider dry yeast.
1.055 to 1.000
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.79 11.2  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 0.46 1.8
Equipment Profile Used: System Default
"2019 cider" Common Cider beer recipe by John Stepikura. All Grain, ABV 5.63%, IBU 0, SRM 3.26, Fermentables: (Apple, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 21:06 UTC