Dara's Cast Iron Brown clone Ver4.4.2020 - Beer Recipe - Brewer's Friend

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Dara's Cast Iron Brown clone Ver4.4.2020

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday October 20th 2019
1.062
1.020
5.5%
19.1
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 50%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 21.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 19.14 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Water Agt Boil 60 days
16 oz Lactose Water Agt Boil 1 hr.
0.20 oz irish moss Water Agt Sparge 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .5 oz Calcium Chloride to bring mash water from 6.8 ph to 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 180 °F 158 °F 40 min
3 gal Batch Sparge 160 °F 158 °F 30 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life.

Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe.

Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :)

Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833

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  • Last Updated: 2020-04-04 17:04 UTC