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Testing

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Finland - Pale Ale Malt6 kg Finland - Pale Ale Malt 36 2 100%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
12.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -6.7
Post boil Volume (equipment estimates 21 L) 28.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Testing" No Profile Selected beer recipe by ttsalo. All Grain, ABV 5.99%, IBU 0, SRM 4.36, Fermentables: (Finland - Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 19:20 UTC