Founders Porter Clone - Beer Recipe - Brewer's Friend

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Founders Porter Clone

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewgr
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday October 20th 2019
1.072
1.018
7.1%
39.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 74.4%
0.63 lb American - Chocolate0.63 lb Chocolate 29 350 9.4%
0.44 lb United Kingdom - Munich0.44 lb Munich 37 6 6.5%
0.32 lb Briess - Carapils Malt0.32 lb Carapils Malt 34.5 1.5 4.8%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 1.9%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 3%
6.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Leaf/Whole 14 Boil 60 min 33.39 41.2%
0.12 oz BSG - Willamette0.12 oz Willamette Hops Pellet 3.8 Boil 30 min 2.63 14.1%
0.12 oz Crystal0.12 oz Crystal Hops Pellet 4.3 Boil 30 min 2.97 14.1%
0.13 oz BSG - Willamette0.13 oz Willamette Hops Pellet 3.8 Boil 0 min 15.3%
0.13 oz Crystal0.13 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 15.3%
0.85 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.1 8.4  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Founders Porter Clone" American Porter beer recipe by Brewgr. All Grain, ABV 7.13%, IBU 38.98, SRM 42.13, Fermentables: (Pale 2 Row, Chocolate, Munich, Carapils Malt, Black Patent, Caramel / Crystal 120L) Hops: (Nugget, Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 20:44 UTC