Founders Porter Clone
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Nugget0.35 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
33.39 |
41.2% |
0.12 oz |
BSG - Willamette0.12 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
2.63 |
14.1% |
0.12 oz |
Crystal0.12 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
2.97 |
14.1% |
0.13 oz |
BSG - Willamette0.13 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
15.3% |
0.13 oz |
Crystal0.13 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
0 min |
|
15.3% |
0.85 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.1 gal |
|
Strike |
169 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.1 |
8.4
|
Mash volume with grains
|
2.64 |
10.6
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
2.49 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.59
|
18.4
|
Equipment Profile Used: |
System Default |
"Founders Porter Clone" American Porter beer recipe by Brewgr. All Grain, ABV 7.13%, IBU 38.98, SRM 42.13, Fermentables: (Pale 2 Row, Chocolate, Munich, Carapils Malt, Black Patent, Caramel / Crystal 120L) Hops: (Nugget, Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 20:44 UTC