"ringing in your ears" Juice, pil/oat, MA tropica - Beer Recipe - Brewer's Friend

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"ringing in your ears" Juice, pil/oat, MA tropica

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 20th 2019
1.060
1.015
5.9%
42.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 30 min 24.7 12.5%
3 oz Mighty Axe Tropica3 oz Mighty Axe Tropica Hops Pellet 8.8 Whirlpool 0 min 17.98 37.5%
4 oz Mighty Axe Tropica4 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz habanero Spice Boil 30 min.
1.20 tsp irish moss Fining Boil 1 hr.
0.60 oz habanero Spice Primary 3 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
""ringing in your ears" Juice, pil/oat, MA tropica" American IPA beer recipe by me. BIAB, ABV 5.86%, IBU 42.67, SRM 4.38, Fermentables: (Pilsner, Flaked Oats) Hops: (Mighty Axe Tropica) Other: (habanero, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 20:18 UTC