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Wit

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 20th 2019
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.050
1.012
4.9%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 37.6%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 14.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
8 lb American - Wheat8 lb Wheat 38 1.8 37.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 30 min 8.59 11.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.1 Boil 30 min 7.95 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 1.86 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Coriander Seeds Water Agt Boil 5 min.
3 oz orange peel Water Agt Boil 5 min.
6 each chamomile Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.91 27.6  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 9.67 g | 38.7 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Magic Owl Brewing. All Grain, ABV 4.92%, IBU 18.4, SRM 3.52, Fermentables: (Pilsner, Pale Ale, Acidulated Malt, Wheat, Rice Hulls, Flaked Oats) Hops: (Nugget, Tettnanger, Saaz) Other: (Coriander Seeds, orange peel, chamomile)
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  • Last Updated: 2019-11-10 16:12 UTC