Hoppy Katzenkind Day! - Beer Recipe - Brewer's Friend

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Hoppy Katzenkind Day!

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64.5% (brew house)
Source: Seth
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday October 20th 2019
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.049
1.007
5.5%
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5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 24%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 12%
4.50 lb German - Vienna4.5 lb Vienna 37 4 36%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Enigma1 oz Enigma Hops Pellet 19 Boil 15 min 30.76 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 10 min 16.09 12.5%
1 oz Kazbek1 oz Kazbek Hops Pellet 5.6 Boil 5 min 3.64 12.5%
3 oz Idaho Gem/Nelson/Mouteka3 oz Idaho Gem/Nelson/Mouteka Hops Pellet 10 Dry Hop Day 5 37.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 175 °F 152 °F 60 min
3 gal Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.25 25  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Hoppy Katzenkind Day!" Specialty IPA: White IPA beer recipe by Seth. All Grain, ABV 5.51%, IBU 50.49, SRM 5.8, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel / Crystal 20L, Red Wheat, Vienna) Hops: (Enigma, Sorachi Ace, Kazbek, Idaho Gem/Nelson/Mouteka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-12 17:16 UTC