The Russian invasion - Beer Recipe - Brewer's Friend

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The Russian invasion

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Sunday October 20th 2019
1.103
1.023
10.5%
44.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 75.5%
750 g Riverbend Malt - Munich - Light 10L750 g Munich - Light 10L 37 10 4%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 3.2%
600 g New Zealand - Rolled Oats600 g Rolled Oats 12.4 1.4 3.2%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 2.2%
400 g American - Roasted Barley400 g Roasted Barley 33 300 2.2%
750 g Crisp Malting - Rye Malt750 g Rye Malt 39.8 11.8 4%
250 g German - Carafa III250 g Carafa III 32 535 1.3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 2.7%
300 g Brown Sugar300 g Brown Sugar 45 15 1.6%
18,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.6 Boil 90 min 13.78 39.4%
12 g Columbus12 g Columbus Hops Pellet 13.4 Boil 90 min 7.91 9.4%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 90 min 22.39 51.2%
127 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Flavor Secondary 14 days
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 464 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.19 L. Suggest reducing initial water volume to 45.4 L and adding 1.79 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 22.1
Mash volume with grains 33.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 42 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout.
2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.

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  • Last Updated: 2020-03-04 17:10 UTC