Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
750 g | Riverbend Malt - Munich - Light 10L | 37 | 10 | 4% | |
600 g | United Kingdom - Chocolate | 34 | 425 | 3.2% | |
600 g | New Zealand - Rolled Oats | 12.4 | 1.4 | 3.2% | |
400 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.2% | |
400 g | American - Roasted Barley | 33 | 300 | 2.2% | |
750 g | Crisp Malting - Rye Malt | 39.8 | 11.8 | 4% | |
250 g | German - Carafa III | 32 | 535 | 1.3% | |
500 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 2.7% | |
300 g | Brown Sugar | 45 | 15 | 1.6% | |
18,550 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Challenger | Pellet | 5.6 | Boil | 90 min | 13.78 | 39.4% | |
12 g | Columbus | Pellet | 13.4 | Boil | 90 min | 7.91 | 9.4% | |
65 g | Cascade | Pellet | 7 | Boil | 90 min | 22.39 | 51.2% | |
127 g / £ 0.00 |
White Labs - Premium Bitter Ale Yeast WLP026 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.19 L. Suggest reducing initial water volume to 45.4 L and adding 1.79 L sparge/top-off. | |
Strike water volume at mash thickness of 1.3 L/kg | 22.1 |
Mash volume with grains | 33.3 |
Grain absorption losses | -17 |
Remaining sparge water volume (equipment estimates 42 L) | 39.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 47.2 L) | 45 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 38 L) | 40 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 40 L) | 38 |
Total: | 61.9 |
Equipment Profile Used: | System Default |