Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:12.5 gallons Post Boil Size:11.3 gallons Pre Boil Gravity:12.5 °P
(recipe based estimate)
Post Boil Gravity:13.8 °P
(recipe based estimate)
Efficiency: 76%
(brew house) Calories:190 calories
(Per 12oz)
Carbs:19.6 g
(Per 12oz)
Created: Sunday October 20th 2019
14.1 °P
3.7 °P
5.6%
22.2
24.6
5.6
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
18.72 lb
American - Pale 2-Row18.72 lb American - Pale 2-Row
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
8.55
34.2
Mash volume with grains
10.38
41.5
Grain absorption losses
-2.85
-11.4
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt)
7.05
28.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
12.5
50
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume (equipment estimates 11 g | 44 qt)
11.3
45.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.3 g | 45.2 qt)
11
44
Total:
15.6
62.4
Equipment Profile Used:
System Default
"10/20/2019 - Fall Brown Beer" American Brown Ale beer recipe by DrSherlock. All Grain, ABV 5.64%, IBU 22.19, SRM 24.64, Fermentables: (American - Pale 2-Row, Caramel / Crystal 30L, Roasted Barley, CaraMunich III) Hops: (nugget, Nugg)
