Tom's Pilsner - Beer Recipe - Brewer's Friend

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Tom's Pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 20th 2019
1.049
1.011
5.0%
34.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 100%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Perle6 oz Perle Hops Pellet 8.2 Boil 60 min 30.17 50%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.42 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 1.32 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 147 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.55 gal (186.2 qt). Suggest reducing initial strike volume to 7.2 gal (28.8 qt) and adding 34.55 gal (138.2 qt) sparge/top-off. 41.75 167  
Strike water volume (equipment estimates 41.7 g | 166.8 qt) 41.75 167  
Mash volume with grains (equipment estimates 46.5 g | 186 qt) 46.55 186.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.95 g | 135.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 32.11 g | 128.5 qt) 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.39 g | 129.6 qt) 32 128  
Total: 41.75 167
Equipment Profile Used: System Default
 
Notes

No additional calcium.

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  • Last Updated: 2020-06-30 17:04 UTC