North East IPA avec P-A - Beer Recipe - Brewer's Friend

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North East IPA avec P-A

Created: Sunday October 20th 2019
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216 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
17.0 °P
5.0 °P
6.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.5%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 75.3%
680 g Flaked Oats680 g Flaked Oats 33 2.2 12.8%
180 g American - Rye180 g Rye 38 3.5 3.4%
450 kg Flaked Wheat450 kg Flaked Wheat 34 2 8.5%
455,310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 68 °C 60 min
17 L Sparge 78 °C 78 °C --
16 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (481.2L). Reduce mash thickness to 1.09L/kg or increase pre-boil volume to 909.7L.  
WARNING: Mash tun capacity exceeded. Volume required: 1666.43 L 1365.9
Strike water volume at mash thickness of 3 L/kg 1365.9
Mash volume with grains 1666.4
Grain absorption losses -455.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 15
Estimated amount in fermentor 15
Total: 481.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Pending - N/A
Wort Volume:
Pending - N/A
Requires Boil Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/24/2019 4:45 PM
over 5 years ago 		+4 Fermentation Complete 5.0 °P 15 Liters 17 °C 10/24/2019 4:46 PM
over 5 years ago
10/27/2019 4:45 PM
over 5 years ago 		+7 Fermentation Complete 5.0 °P 15 Liters 11/2/2019 1:48 PM
over 5 years ago
11/1/2019 1:48 PM
over 5 years ago 		+12 Dry Hopped   11/2/2019 1:49 PM
over 5 years ago
"North East IPA avec P-A" Specialty IPA: New England IPA beer recipe by Tcharly. All Grain, ABV 6.53%, IBU 0, SRM 4.92, Fermentables: (Flaked Wheat, Pale 2-Row, Flaked Oats, Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 16:52 UTC