Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | German - Pale Ale | 39 | 2.3 | 66.7% | |
500 g | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 22.2% | |
125 g | German - Carapils | 35 | 1.3 | 5.6% | |
125 g | German - Caramel Wheat | 34 | 46 | 5.6% | |
2,250 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Barbe Rouge | Pellet | 8.5 | Boil | 15 min | 18.64 | 15% | |
12 g | Barbe Rouge | Pellet | 8.5 | Boil | 5 min | 5.99 | 12% | |
20 g | Barbe Rouge | Pellet | 8.5 | Whirlpool at 80 °C | 20 min | 5.27 | 20% | |
53 g | Barbe Rouge | Pellet | 8.5 | Dry Hop at 18 °C | 4 days | 53% | ||
100 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Total strike volume | 17.2 |
Mash volume with grains | 18.6 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 8.2 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 9.9 |
Total: | 17.2 |
Equipment Profile Used: | System Default |