No pain no grain - Beer Recipe - Brewer's Friend

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No pain no grain

393 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Sunday October 20th 2019
1.127
1.022
13.9%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 34.8%
4 kg German - Vienna4 kg Vienna 37 4 34.8%
1 kg German - Rye1 kg Rye 38 3.5 8.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.3%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 5.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 3.5%
11.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 66 °C 60 min
10 L Fly Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 29.9
Mash volume with grains 37.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 14.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -11.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 42.4  
Equipment Profile Used: System Default
"No pain no grain" American Barleywine beer recipe by davidt. All Grain, ABV 13.87%, IBU 0, SRM 21.56, Fermentables: (Pale Ale, Vienna, Rye, Caramel / Crystal 120L, CaraRed, Melanoidin, Flaked Oats, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 03:15 UTC