Hazy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale Ale

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 20th 2019
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.060
1.012
6.2%
33.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 24.21 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 9.15 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 0 days 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 0 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boulder Tap Water - October
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 178 °F 140 °F 15 min
3.4 gal Steeping 166 °F 155 °F 45 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Step Mash - 30 min at 140 deg. then 45 min at 155 deg.

Fly Sparge for 45 min to obtain 6.5 gal.

Hop Schedule:

Boil - 2 oz fresh Chinook

10 min - 3 oz fresh cascade
reduce heat to 180 then 3 oz fresh cascade - whirlpool for __ min.

3 oz fresh cascade - day 3 of fermentation - leave hops

3 oz fresh cascade day a 6 of fermentation

11 day total fermentation, cold crash, & bottle

Ferment at 68 deg.

Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 20:39 UTC