Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Best Pilsener | 38 | 2 | 89.3% | |
3 lb | US - Weyermann Vienna | 37 | 3.37 | 10.7% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.55 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 18.75 | 60% | |
3.03 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 10 min | 4.53 | 40% | |
7.58 oz / $ 0.00 |
Wyeast - Wyeast kolsch 2 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.08 psi Temp: 68 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.53 gal (90.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.53 gal (42.14 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. | 12.25 | 49 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.25 | 49 |
Mash volume with grains | 14.49 | 58 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume | 13.5 | 54 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.53 g | 90.1 qt) | 22 | 88 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil volume (equipment estimates 19.47 g | 77.9 qt) | 20 | 80 |
Estimated amount in fermentor | 20 | 80 |
Total: | 25.75 | 103 |
Equipment Profile Used: | System Default |