MacGreggor's Brew Fall Classic (60L replacement, no rice hulls) - Beer Recipe - Brewer's Friend

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MacGreggor's Brew Fall Classic (60L replacement, no rice hulls)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Cormier
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 20th 2019
1.053
1.011
5.5%
10.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
1 lb American - Victory1 lb Victory 34 28 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
4.50 lb roasted butternut squash4.5 lb roasted butternut squash 0 0 31%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp allspice Spice Boil 10 min.
0.13 tsp ground nutmeg Spice Boil 10 min.
0.25 g ground ginger Spice Boil 10 min.
0.25 g ground cinnamon Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston MWRA Dec-2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.86 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 3.54 g.    
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.86 19.5
Equipment Profile Used: System Default
"MacGreggor's Brew Fall Classic (60L replacement, no rice hulls)" Spice, Herb, or Vegetable Beer recipe by Derek Cormier. All Grain, ABV 5.45%, IBU 10.23, SRM 12.05, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Brown Sugar, roasted butternut squash) Hops: (Willamette) Other: (allspice, ground nutmeg, ground ginger, ground cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 14:25 UTC