SMaSHing Vic's Secrets - Beer Recipe - Brewer's Friend

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SMaSHing Vic's Secrets

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 First Wort 0 min 32.02 6.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 14.45 6.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 21.11 12.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 17.41 18.8%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Boil 1 min 3.77 18.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SMaSHing Vic's Secrets" American IPA beer recipe by Brewer #206682. All Grain, ABV 5.9%, IBU 88.76, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 18:30 UTC