Roberts White Apricot IPA - Beer Recipe - Brewer's Friend

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Roberts White Apricot IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: robert scott
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday December 7th 2013
1.086
1.022
8.3%
89.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 76.5%
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.06 18.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 30.74 18.2%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 30.74 18.2%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 3.99 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 14 days 18.2%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Frozen apricots Flavor Bottling --
2 oz everclear Other Bottling --
3 oz apricot flavor Flavor Bottling --
1 oz sweet orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Blend Frozen Apricots with Everclear to distill.

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  • Last Updated: 2014-01-19 16:19 UTC