NEIPA 4HOPS - Beer Recipe - Brewer's Friend

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NEIPA 4HOPS

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 20th 2019
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1.057
1.014
5.7%
25.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 36.4%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 35.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 13.1 Boil 15 min 2.52 2%
3 g Citra3 g Citra Hops Pellet 13.1 Boil 10 min 1.38 1.5%
3 g Citra3 g Citra Hops Pellet 13.1 Boil 5 min 0.76 1.5%
4 g Azacca4 g Azacca Hops Pellet 10.9 Boil 15 min 2.1 2%
3 g Azacca3 g Azacca Hops Pellet 10.9 Boil 10 min 1.15 1.5%
3 g Azacca3 g Azacca Hops Pellet 10.9 Boil 5 min 0.63 1.5%
4 g Ekuanot4 g Ekuanot Hops Pellet 12.9 Boil 15 min 2.48 2%
3 g Ekuanot3 g Ekuanot Hops Pellet 12.9 Boil 10 min 1.36 1.5%
3 g Ekuanot3 g Ekuanot Hops Pellet 12.9 Boil 5 min 0.75 1.5%
4 g Mosaic4 g Mosaic Hops Pellet 13.5 Boil 15 min 2.6 2%
3 g Mosaic3 g Mosaic Hops Pellet 13.5 Boil 10 min 1.42 1.5%
3 g Mosaic3 g Mosaic Hops Pellet 13.5 Boil 5 min 0.78 1.5%
12 g Citra12 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 30 min 1.92 6%
12 g Azacca12 g Azacca Hops Pellet 10.9 Whirlpool at 80 °C 30 min 1.6 6%
12 g Ekuanot12 g Ekuanot Hops Pellet 12.9 Whirlpool at 80 °C 30 min 1.89 6%
12 g Mosaic12 g Mosaic Hops Pellet 13.5 Whirlpool at 80 °C 30 min 1.98 6%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 3 days 14%
28 g Azacca28 g Azacca Hops Pellet 10.9 Dry Hop at 18 °C 3 days 14%
28 g Ekuanot28 g Ekuanot Hops Pellet 12.9 Dry Hop at 18 °C 3 days 14%
28 g Mosaic28 g Mosaic Hops Pellet 13.5 Dry Hop at 18 °C 3 days 14%
200 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 30.6 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Going into fermentor 27
Total: 41.3  
Equipment Profile Used: System Default
"NEIPA 4HOPS" American IPA beer recipe by CASSIO LUIZ ZSCHOERPER. All Grain, ABV 5.69%, IBU 25.33, SRM 4.27, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Citra, Azacca, Ekuanot, Mosaic)
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  • Last Updated: 2020-03-24 19:04 UTC