Red Brick Rye - Beer Recipe - Brewer's Friend

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Red Brick Rye

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 20th 2019
1.048
1.009
5.1%
58.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Best Ale2.7 kg Best Ale 37.5 3 68.2%
0.70 kg American - Rye0.7 kg Rye 38 3.5 17.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.6%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.5%
3.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 0 min 10.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 65 min 20.74 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 70 min 5.67 3.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 75 min 17.2 9.8%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 75 min 14.91 4.6%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 65.4%
153 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.7
Mash volume with grains 13.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"Red Brick Rye" Specialty IPA: Red IPA beer recipe by Donno257. All Grain, ABV 5.13%, IBU 58.51, SRM 13.02, Fermentables: (Best Ale, Rye, CaraRed, Roasted Barley) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 12:11 UTC