Strange stout - Beer Recipe - Brewer's Friend

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Strange stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday October 20th 2019
Similar Recipes

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

1.066
1.017
6.5%
38.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)5.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 77.5%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.5%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.1%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 3.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 2.8%
0.10 kg Torrified Barley0.1 kg Torrified Barley 36 2 1.4%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 2.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.5 Boil 60 min 26.84 31.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.28 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 45.5%
15 g Magnum15 g Magnum Hops Pellet 10.5 Boil 30 min 8.84 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains (equipment estimates 1.9 L) 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 27.5 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 28.7  
Equipment Profile Used: System Default
"Strange stout" American Stout beer recipe by Brewer #177541. All Grain, ABV 6.47%, IBU 37.96, SRM 34.63, Fermentables: (Maris Otter Liquid Malt Extract (LME), Pale Chocolate, Chocolate Malt, Black Malt, Crystal T50, Golden Naked Oats, Torrified Barley, Melanoid Malt) Hops: (Magnum, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-01-15 16:38 UTC