When you sick of hops
162 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger (8.5 AA)0.5 oz Challenger (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.62 |
20.5% |
0.30 oz |
Willamette (4.5 AA)0.3 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.92 |
12.3% |
0.50 oz |
East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.44 |
20.5% |
0.50 oz |
Northern Brewer - UK Fuggle (6.1 AA)0.5 oz Northern Brewer - UK Fuggle (6.1 AA) Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.63 |
20.5% |
0.30 oz |
Challenger (8.5 AA)0.3 oz Challenger (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
12.3% |
0.30 oz |
Willamette (4.5 AA)0.3 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
12.3% |
1 g |
Barth-Haas - Celeia (4.25 AA)1 g Barth-Haas - Celeia (4.25 AA) Hops |
|
Pellet |
3.1 |
Dry Hop
|
4 days |
|
1.4% |
2.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Challenger (8.5 AA) (Pellet) 0.79999999817006 oz Challenger (8.5 AA) (Pellet) Hops |
|
18.62 |
32.8% |
0.60 oz |
Willamette (4.5 AA) (Pellet) 0.59999999862754 oz Willamette (4.5 AA) (Pellet) Hops |
|
5.92 |
24.6% |
0.50 oz |
East Kent Goldings (5 AA) (Pellet) 0.49999999885628 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
5.44 |
20.5% |
0.50 oz |
Northern Brewer - UK Fuggle (6.1 AA) (Pellet) 0.49999999885628 oz Northern Brewer - UK Fuggle (6.1 AA) (Pellet) Hops |
|
6.63 |
20.5% |
1 g |
Barth-Haas - Celeia (4.25 AA) (Pellet) 1 g Barth-Haas - Celeia (4.25 AA) (Pellet) Hops |
|
|
1.4% |
2.44 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
4 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 122.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
65 °C |
78 °C |
70 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.8 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 18 L)
|
19 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19 L)
|
18 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"When you sick of hops" Best Bitter beer recipe by Superrrpivo. All Grain, ABV 4.46%, IBU 36.61, SRM 10.17, Fermentables: (Finest Pale Ale Maris Otter, Golden Promise, Dark Crystal 80L, Carapils (Dextrine Malt)) Hops: (Challenger (8.5 AA), Willamette (4.5 AA), East Kent Goldings (5 AA), Northern Brewer - UK Fuggle (6.1 AA), Barth-Haas - Celeia (4.25 AA)) Other: (Epsom Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 03:37 UTC