Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

186 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday October 20th 2019
1.062
1.005
7.4%
60.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 57.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 15.03 6.7%
20 g Apollo20 g Apollo Hops Pellet 20 Boil 15 min 14.92 13.3%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 15 min 20.7 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 5.5 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.3 13.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Amyloglucoidase Other Mash 1 hr.
7.50 ml Amyloglucoidase Other Other 0 min.
 
Yeast
Lallemand - Lalvin EC-1118 Sparkling wine yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 63 °C 60 min
7 L Batch Sparge 80 °C 63 °C 30 min
7 L Batch Sparge 80 °C 63 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 5.3 L) 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.5 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 17.5  
Equipment Profile Used: System Default
"Brut IPA" American Pale Ale beer recipe by Man&Beer. All Grain, ABV 7.38%, IBU 60.45, SRM 4.53, Fermentables: (Lager, Maris Otter Pale, Torrified Wheat) Hops: (Apollo, Summit, Citra, Amarillo) Other: (Amyloglucoidase)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 21:13 UTC