American Stout Pumpkin - Beer Recipe - Brewer's Friend

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American Stout Pumpkin

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Matthieu
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 20th 2019
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FAB PHASE 0.5

by BREWPaquette

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

1.051
1.009
5.5%
31.5
62.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 83.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 4.2%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.3%
0.16 kg Belgian - Roasted Barley0.16 kg Roasted Barley 30 1532.93 2.7%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 75 min 5.62 29.4%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 75 min 25.92 70.6%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains (equipment estimates 20.3 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Top off amount 2.5
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Travail sur la pumpkin :

en boil : jus que l'on extrait à l'aide d'une centrifugeuse. Ajouter la moitié en début d'ébullition et l'autre en même temps que les épices.

Volume à ajouter 1 à 1,5 L

Epice à ajouter en boil 5min : coriandre, gingembre, 2 clous de girofle. (en sachet à houblon)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 13:01 UTC