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Hefe IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 75%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11.4 Boil 60 min 1.6 1.2%
14 g Lemondrop14 g Lemondrop Hops Pellet 5.1 Boil 20 min 6.06 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11 Boil 20 min 9.34 12%
27 g Citra27 g Citra Hops Pellet 11.4 Boil 0 min 32.3%
14 g Lemondrop14 g Lemondrop Hops Pellet 5.1 Boil 0 min 16.7%
17.60 g Nelson Sauvin17.6 g Nelson Sauvin Hops Pellet 11 Boil 0 min 21.1%
83.60 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Hefe IPA" Weissbier beer recipe by Lee HC. All Grain, ABV 6.24%, IBU 16.99, SRM 5.41, Fermentables: (Wheat, Pilsner, Caramel Malt - 10L) Hops: (Citra, Lemondrop, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 07:58 UTC