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Basic

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 20th 2019
1.056
1.011
6.0%
6.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.70 kg German - Pilsner32.7 kg Pilsner 38 1.6 68.8%
14.80 kg German - Wheat Malt14.8 kg Wheat Malt 37 2 31.2%
47.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 5.9 Boil 60 min 6.06 100%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 10 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
30.56 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.1 L. Suggest reducing initial water volume to 45.4 L and adding 160.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.1 L. Suggest reducing strike water volume to 14.05 L and adding 104.7 L sparge/top-off. 118.8
Strike water volume at mash thickness of 2.5 L/kg 118.8
Mash volume with grains 150.1
Grain absorption losses -47.5
Remaining sparge water volume (equipment estimates 135.8 L) 159.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.1 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 200 L) 225
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 225 L) 200
Total: 278.4  
Equipment Profile Used: System Default
"Basic" Belgian Pale Ale beer recipe by Hel-brygg. All Grain, ABV 5.96%, IBU 6.06, SRM 3.47, Fermentables: (Pilsner, Wheat Malt) Hops: (Fuggles) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 05:12 UTC