Blood Orange American IPA - Beer Recipe - Brewer's Friend

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Blood Orange American IPA

252 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Kovacs
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Sunday October 20th 2019
1.081
1.024
7.4%
118.2
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 64.5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 12.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 12.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 90 min 35.42 22.2%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 23.02 11.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 10.03 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.02 11.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 20 min 15.04 11.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 8.62 11.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 13.03 11.1%
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Boil 20 min 6.02 11.1%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Oregon Fruit - Blood Orange Other Secondary 0 min.
10 g Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.65 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains (equipment estimates 15.7 L) 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Blood Orange American IPA" American IPA beer recipe by Steve Kovacs. All Grain, ABV 7.43%, IBU 118.19, SRM 14.81, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich - Light 10L, CaraRed, Rolled Oats) Hops: (Centennial, Chinook, Cascade, Columbus, Amarillo, Lemondrop) Other: (Blood Orange, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 19:31 UTC